QFS Supervisor

Job Description

- Supervise the establishment and maintenance of HACCP, BRC, food safety systems, etc.

- Report to the QFS manager on the progress of implementation, application, and maintenance of management systems.

- Plan and monitor the implementation of management systems.

- Support relevant departments in the implementation and application of management systems.

- Organize internal audits of management systems.

- Conduct food safety and hygiene assessments throughout the entire plant.

- Monitor and compile the implementation of corrective and preventive actions across the entire plant.

- Participate in supplier evaluations.

- Monitor customer complaints across the entire company.

- Product quality self-declaration.

- Provide food safety awareness training for employees.

- Other tasks as required.

Job Requirement

- Minimum bachelor's degree in Chemistry, Food Science, or Biology.

- Experience: 2 years in a similar position.

- Knowledge: Food safety and hygiene.

- Proficient in office computer skills, listening, speaking, reading, and understanding documents in English.

- Honest and responsible