D1 Concepts is a multi-brand F&B group in Vietnam, bringing together distinctive dining experiences through our restaurant brands, including San Fu Lou, Dì Mai, SENS Dine & Wine, and Sorae.
We are looking for a results-driven Sales & Customer Service Manager to lead our sales development and customer relationship initiatives, with a strong focus on B2B business growth, strategic partnerships, and exceptional customer experiences.
The ideal candidate combines strong commercial acumen, relationship-building capabilities, and hands-on leadership experience within the F&B or hospitality industry.
KEY RESPONSIBILITIES
1.Sales Stretegy & Business Development
- Develop and execute sales strategies and action plans to achieve business objectives and revenue targets.
- Identify and pursue new business opportunities, with a strong focus on B2B customers, corporate accounts, business communities, and travel partners.
- Establish and maintain long-term relationships with corporate clients, business partners, and potential customers.
- Develop sales policies, initiatives, and commercial approaches to maximize revenue contribution and profitability.
- Monitor market trends, customer demands, and competitive activities to identify growth opportunities.
- Leverage appropriate sales channels and available resources to strengthen business performance.
2.Customer Relationship Management & Service Excellence
- Develop and implement customer service standards, guidelines, and processes to ensure consistent service quality and customer satisfaction.
- Build and maintain a strong customer relationship network to encourage repeat business and long-term partnerships.
- Manage, segment, and effectively utilize customer databases to identify sales opportunities and improve customer engagement.
- Oversee customer relationship initiatives that enhance brand reputation, loyalty, and overall dining experiences.
- Manage and evaluate the effectiveness of sales collaborators and referral networks.
3.Team Leadership & Performance Management
- Lead and manage the Sales & Customer Service team to achieve departmental objectives.
- Establish sales targets, KPIs, and performance monitoring mechanisms.
- Provide coaching, training, and ongoing support to improve team capabilities and productivity.
- Evaluate individual and team performance, identify improvement opportunities, and implement corrective actions.
- Foster a professional, collaborative, and results-oriented working environment.
4.Cross-Functional Collaboration
- Work closely with Restaurant Operations to develop and execute sales and marketing initiatives.
- Collaborate with Marketing and other relevant departments to support business development activities, customer engagement, and brand positioning.
- Coordinate internal resources to ensure effective execution of sales plans and customer service initiatives.
- Participate in cross-functional projects that contribute to the company's overall business development.
5.Business Performance & Reporting
- Monitor sales performance, customer development activities, and departmental KPIs.
- Analyze business results, identify potential risks and opportunities, and recommend appropriate improvement initiatives.
- Prepare regular sales and customer service performance reports for the CEO.
- Propose practical solutions to improve sales effectiveness, customer satisfaction, and business profitability.