Resourcing Vietnam’s rich agricultural background, VIANCO has re-introduced spices into the community’s modern food culture. From organic farms, natural ingredients (such as Star Anise, Cinnamon, Ginger and Turmeric…) have been carefully selected, grinded and measured into spices for a perfected seasoning formulae that balances nutrition and flavour.
Since its smaller origins of the ‘Viet An’ spice shop in 1958, the Company has consistently retained the conventional values of using natural nutritious ingredients. The business has gradually evolved into a larger branch, known today as Vietnam India Joint Venture Enterprise (VIANCO). Though VIANCO has recently been changing and adapting, the original founders’ principles have always been the basic foundation of all processes.