Benefits

Job Description

Audit Management: Lead and coordinate internal, customer, third-party, certification and regulatory audits; ensure audit readiness and timely closure of findings.
Certification & Compliance: Manage BRCGS, SMETA, Rainforest Alliance, Organic, Halal, Kosher and customer requirements; ensure regulatory compliance.
QMS & Food Safety: Maintain and improve QMS and food safety systems including HACCP, GMP, GHP, SSOP, PRPs, OPRPs, Food Defense and Traceability.
CAPA & Improvement: Lead root cause analysis, corrective actions and CAPA; monitor effectiveness and drive continuous improvement.
Team Management: Manage and develop the QA/QC team; provide training on quality, food safety and audit requirements.
Cross-functional Coordination: Work with relevant departments to ensure compliance, corrective actions and audit readiness.

Bachelor's degree in Food Technology, Food Science, Quality Management or related fields.
Minimum 5 years of experience in QA/QC, Food Safety or Audit, including supervisory/managerial experience.
Strong experience in Audit Management, Certification and Compliance.
Experience with BRCGS, HACCP, GMP, SMETA or similar standards.
Good knowledge of CAPA, Root Cause Analysis and Risk Assessment.
Good English communication and documentation skills.
Strong leadership, communication and problem-solving skills.

Long An

Đường số 14 - KCN Tân Đô, Đức Hòa, Tây Ninh