Sourcing (tiếng Trung)

JOB SUMMARY:

Senior Food Sourcing & Procurement Specialist is responsible for identifying and developing new overseas products and suppliers of finished food and bakery raw materials, and for driving the end-to-end purchasing and import process. The company prioritizes candidates with proven experience in overseas supplier discovery, product sourcing, and price/terms negotiation — not just order placement and purchase administration.

JOB DESCRIPTION:

1. Sourcing & New Product Development

●       Source new finished food products and bakery raw materials from overseas.

●       Identify and evaluate new overseas manufacturers and suppliers.

●       Manage existing suppliers and develop new supply channels.

●       Discover new products and suppliers through overseas exhibitions and online channels.

2. Import & Purchasing Operations

●       Handle overall import operations end to end.

●       Compare quotations and negotiate price, MOQ, lead time, and payment terms.

●       Manage the full sourcing cycle: RFQ, sample testing, supplier selection, PO issuance, production/shipment tracking, import, and claims management.

3. Main Product Categories

●       Finished food products: bakery products, snacks, biscuits/cookies, chocolate/confectionery, jelly/candy, frozen food, and other processed foods.

●       Bakery & food raw materials: butter/margarine, chocolate/compound chocolate, cream and fillings, yeast, flour and bakery mixes, and other bakery/food raw materials.

●       Practical experience in sourcing, purchasing, or import of food or food raw materials.

●       Experience working directly with overseas suppliers.

●       Experience independently identifying new suppliers or new products.

●       Basic working knowledge of purchasing terms: quotation comparison, price negotiation, MOQ, lead time, and payment terms.

●       Able to communicate in at least one of the following languages: English, Japanese, Korean, or Chinese.

●       Candidates with both food sourcing experience and foreign language ability will be given priority.

PREFERRED QUALIFICATIONS:

●       Able to directly work and negotiate with overseas suppliers in English or Japanese.

●       Able to communicate in Korean for business purposes.

●       Direct experience discovering or trading with overseas food manufacturers.

●       Experience purchasing finished bakery products or bakery raw materials.

●       Experience with OEM/ODM product development.

●       Experience discovering suppliers through overseas food exhibitions and trade fairs.

●       Experience importing frozen or chilled food products.