22/10/2026
Food & Beverage (F&B), Food Tech / Nutritionist, Manufacturing / Process
Full Time
Competitive
3 - 7 Years
Experienced (Non - Manager)
07/11/2026
1. Production Planning (MPS – Master Production Scheduling)
· Analyze historical sales data and collaborate with Sales, Demand Planning, and Marketing teams to develop supply plans.
· Develop and monitor daily and monthly production plans, balancing demand, production capacity, and target inventory levels.
· Prepare production schedules based on domestic and export customer orders.
· Maintain and update BOM and production planning master data in SAP.
2. Material Requirements Planning (MRP)
· Develop material requirements and supply plans for raw materials and packaging materials (RM/PM) to ensure timely production.
· Monitor material availability and replenishment against Minimum Order Quantities (MOQ), supplier lead times, and safety stock requirements.
· Balance and coordinate material transfers between warehouses; track changes to raw material and packaging material codes, as well as shelf-life and expiry dates.
· Monitor demand forecasts, raise Purchase Requisitions (PRs), and proactively mitigate material shortage risks.
· Monitor slow-moving, obsolete, and near-expiry inventory (SLOB) and recommend appropriate corrective actions.
3. Supplier Invoice & Payment Coordination
· Verify supplier invoices against Purchase Orders (PO) and goods receipt/delivery documents.
· Track payment status and coordinate the resolution of invoice discrepancies to ensure timely supplier payments.
4. Reporting & Inventory Management
· Monitor and update OOS, SLOB, and inventory reports.
· Identify and assess supply risks, proactively flag potential shortages or excess inventory, and recommend corrective actions.
5. Other Responsibilities
- Perform other related duties as assigned by the line manager.
Education
Bachelor's degree in Supply Chain Management, Materials Management or a related field.
Experience & Technical Skills
· 3–5 years of experience in Supply Planning or Material Planning; FMCG experience is preferred.
· Good knowledge of MPS, MRP, BOM management, and inventory control.
· Hands-on experience with SAP/ERP systems is an advantage.
· Strong data analysis, planning, and progress-tracking skills.
Key Competencies
· Strong analytical thinking and problem-solving skills.
· Effective planning, time management, and follow-up skills.
· Good communication and cross-functional collaboration skills.
· Proactive, adaptable, and highly accountable.