Location

Benefits

Job Description

Enter, update, and retrieve information from computer databases and internal systems
Maintain accurate computer-based and paper filing systems for reports, logs, SOPs, and audit records.
Prepare basic documents including emails, memos, checklists, and spreadsheets.
Operate standard office equipment such as printers, scanners, and copiers.

Assist Central Kitchen Manager with meeting notes, action lists, and follow-ups for Central Kitchen-related meetings.
Support the Hygiene Manager with documentation of temperature logs, cleaning schedules, and pest control records.
Track corrective actions and close-out status from internal inspections.

Maintain and update Central Kitchen notice boards (announcements, training schedules, birthdays)
Coordinate with HR to ensure accurate and timely communication of company policies.

Education: Final-year student or recent graduate in Business Administration, Hospitality, or Food Science.
Experience: No prior experience required; internship or administrative exposure is an advantage.
Skills: Basic computer skills (MS Word, Excel, Email), English communication.
Strong organization and attention to detail.
Positive, service-minded attitude.
Must have an interest in F&B and Kitchen environment.
Office-based with regular exposure to production areas (PPE provided)

Ho Chi Minh

1 Cao Thắng, Bàn Cờ, Hồ Chí Minh