Quality control activities - Check the periodical food safety hygiene at store - Analyze the result of checking food safety hygiene, propose the improvement plan for each division of store. - Summarize the monthly report on quality control in store. - Follow up other programs (PMP, 5S, equipment calibration, water testing, food safety & hygiene training, health examination ...) according to regulation requirements. - Keep in touch with local authority organizations to get the necessary information, supports or documents as well as to follow up and carry out the designated tasks.
Supporting Store - Support store in food safety hygiene improvement. - Carry out the report related to 5S at store. - Conducting training on food safety and hygiene for Foodline staff.
Rules & Regulations - Follow all working procedures, the company’s policies, rules and regulations. - Check, monitor, remind and guide Group Leader to follow the rules and regulations.
Manpower management - Follow all working procedures, the company’s policies, rules and regulations. - Check, monitor, remind and guide Group Leader to follow the rules and regulations.
Other duties - Make periodical and ad-hoc report on foods safety and hygiene as required. - Other tasks or responsibilities as assigned by Manager/Executive - QC
Job Requirement
University degree, preferably in food chemistry or technology faculties
Minimum 03 year working in quality assurance / quality control / fresh foods receiving / fresh
Have knowledge on standards of quality systems in food area (GMP/HACCP/ ISO9000/5S/, ...).
Good communication, listening and negotiation skills
Good command of English (both verbal and written).
Computer literacy: Excel, Word, Power Point
Self disciplined with ability to work at nigh shift and under high pressure
Work location
Long An
Số 88 QL 1A, Phường 6, Thành phố Tân An, Tỉnh Long An, Việt Nam
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