Location

Binh Duong

  • Salary

    Competitive

  • Experience

    Over 1 Years

  • Job level

    Experienced (Non - Manager)

  • Deadline to apply

    02/06/2026

Benefits

  • Insurance
  • Travel
  • Incentive bonus
  • Healthcare
  • Training Scheme
  • Salary review

Job Description

Department: Product and Process Development Center 
Reporting Relationship: 

  • Report to: Senior Product and Formulation Specialist 
  • Subordinate: None 

Job Responsibility: 
The Application Specialist develop, test, optimize and/or trouble shoot food and beverage formulations using innovative ingredients, technologies and/or product concepts. 

Duties will include and not be limited to: 

  • Develop and refine food and beverage formulations to demonstrate ingredient functionality and performance. 
  • Evaluate and manage raw material evaluation and provide timely feedback to partner enabler/s (suppliers and distributors).  
  • Conduct laboratory and mini – UHT trials, ensuring accurate data collection and process documentation. 
  • Adapt and optimize recipes based on sensory evaluation, stability, and cost considerations. 
  • Support the development of prototypes for customer presentations, product launches, and internal projects. 
  • Perform basic laboratory test procedures including but not limited to physico – chemical and microbiological method.  
  • Participate in sensory evaluation sessions and provide technical feedback. 
  • Maintain detailed records of formulations, trial results, and performance data. 
  • Ensure adherence to food safety, quality, and regulatory standards in all application work. 
  • Support preparation of technical documentation, specifications, and prototype data sheets. 

Job Requirement

  • Bachelor’s degree in food science, Food Technology, Dairy Science, Nutrition, or related field. 
  • At least 1-year hands-on experience in product application, R&D, or formulation development, preferably in the food & beverage or ingredient industry 
  • Strong understanding of food processing, formulation science, and ingredient functionality (e.g., proteins, emulsifiers, stabilizers, sweeteners, flavors). 
  • Hands-on experience with UHT, pasteurization, or aseptic processing. 
  • Knowledge of sensory evaluation, shelf-life testing, and regulatory labeling for dairy and beverage products. 
  • Proficient in MS Office and laboratory documentation systems. 
  • Excellent teamwork, communication, and problem-solving skills. 

Work location

Binh Duong
7 VSIP II-A Street 31, Vietnam Singapore Industrial Park II-A, Tan Uyen District, Binh Duong Province

More Information

  • Degree: Bachelor
  • Age: Unlimited
  • Salary: Competitive
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