Works in Technical lab conducting analysis, tests, quality control standards, conducts research and develops formulae (recipes) under direction of Sr. Lab Staff.
Blending recipe, color matching meet customer expectations and SW standards.
Participating in formal and informal training as appropriate
Data, observations and conclusions are documented in SAP system
HSE standards are adhered to at all times
Perform a variety of routine tasks under close supervision, which provide experience and familiarization with methods, practices and programs