Assistant Restaurant Manager _ Mizuwari

• Staff Management:
  • Recruit, train, and supervise restaurant staff, including head chefs, wait staff, and cleaning staff.
  • Schedule shifts for staff, ensuring sufficient staffing during working hours.
  • Conduct regular staff meetings and provide additional guidance and training when necessary.
  • Monitor staff performance and implement measures to improve performance when required.
• Customer Service:
  • Ensure that all customers receive professional and friendly service.
  • Resolve customer complaints and feedback promptly and effectively.
  • Maintain high service standards and ensure customer satisfaction.
  • Develop good relationships with regular customers and business partners.
• Operations Management:
  • Oversee and manage the daily operations of the restaurant.
  • Ensure the restaurant runs smoothly and efficiently during business hours.
  • Coordinate with suppliers to ensure that ingredients and goods are delivered on time and in full.
  • Manage and maintain strict hygiene and food safety standards.
• Financial Management:
  • Plan and manage the restaurant’s budget.
  • Monitor revenue, expenses, and profitability, ensuring that the restaurant meets its financial targets.
  • Analyze financial reports and sales to make informed business decisions.
  • Implement marketing and promotional strategies to attract customers and increase sales.
• Inventory Management:
  • Supervise and manage inventory, including food, beverages, and restaurant supplies.
  • Ensure that inventory levels are reasonable, avoiding waste and loss.
  • Conduct regular inventory checks and adjust orders as necessary.
  • Negotiate with suppliers to secure good prices and ensure the quality of ingredients.
• Administrative Management:
  • Handle administrative tasks such as payroll, employee records, and operational reporting.
  • Maintain accurate records of revenue, expenses, and inventory.
  • Regularly report to senior management on the restaurant’s performance.

Others:

• Working place: 34 Lý Tự Trọng, Quận 1, TP.HCM
• Working hours: 16h - 1h

• Experience in assistant restaurant management or a similar position.
• Strong leadership and team management skills.
• Excellent customer service skills.
• Financial management, budgeting, and financial reporting skills.
• Organizational skills, time management, and the ability to handle multiple tasks simultaneously.
• Knowledge of food safety regulations.
• Proficient in using restaurant management software and POS systems.
• Ability to work flexible hours, including evenings, weekends, and holidays.

BENEFITS:

• Join one of the leading and most prestigious companies in Vietnam’s Nightlife industry.
• Attractive income (monthly salary + bonuses)
• Be part of a team that shapes and leads the lifestyle trends of Vietnamese youth
• Work in a young, dynamic, and creative environment
• Explore diverse career opportunities in Nightlife, F&B, and Diamond Jewelry industries
• Annual team building activities and a grand Year-End event
• 13th-month salary
• Annual performance review
• Discover even more exciting benefits and opportunities when working at B40!