[Can Tho] Lab Manager

Laboratory Operations Management

- Oversee all routine and non-routine food testing workflows (microbiology, chemistry, residues, contaminants, etc.).

- Ensure compliance with ISO/IEC 17025, internal SOPs, and relevant regulatory requirements.

- Review and approve test reports, analytical data, and quality records.

- Manage equipment calibration, maintenance, and troubleshooting.

Quality Assurance & Compliance

- Maintain accreditation status and support internal/external audits.

- Lead method validation, verification, and continuous improvement programs.

- Implement corrective and preventive actions (CAPA) and monitor performance metrics.

Team Leadership & Training

- Supervise, coach, and develop laboratory staff to ensure technical competency and strong performance.

- Plan manpower allocation to meet TAT (turnaround time) and productivity targets.

- Promote a culture of safety, quality, and teamwork.

Client & Stakeholder Engagement

- Communicate technical matters with clients, production facilities, and regulatory bodies.

- Support commercial teams with technical insights, new service development, and customer complaint handling.

Health, Safety & Environment (HSE)

- Enforce laboratory safety protocols, chemical handling procedures, and risk assessments.

- Ensure a safe working environment and compliance with HSE policies.

-          Bachelor’s or Master’s degree in Food Science, Chemistry, Microbiology, Biotechnology, or related fields.

-          Minimum 5–7 years of laboratory experience, preferably in food or agricultural testing.

-          Strong understanding of ISO 17025 requirements and validation principles.

-          Proven leadership and team management skills.

-          Excellent problem-solving, communication, and organizational skills.

-          Ability to work under pressure and manage multiple priorities.