07/05/2026
Accounting / Auditing / Tax, Restaurant / Hotel, Executive management
Full Time
Competitive
3 - 5 Years
Team Leader / Supervisor
30/04/2026
Manage and oversee all accounting operations for the company.
Develop and standardize accounting and financial procedures to improve operational efficiency.
Ensure accuracy and compliance of accounting records, financial statements, and tax reports.
Analyze financial data and provide management reports to support leadership decisions.
Monitor costs, revenues, and operational performance across restaurant outlets.
Lead and develop the accounting team.
Liaise with tax authorities, auditors,and regulatory bodies when required.
Participate in internal control development and restructuring projects.
Bachelor’s degree in Accounting, Auditing, Finance, or related fields.
At least 3 years of experience in a similar role within the F&B or hospitality industry.
Experience in developing and implementing accounting and financial processes.
Strong knowledge of Vietnamese accounting standards and tax regulations.
Strong leadership and cross-functional collaboration skills.
Experience in financial or organizational restructuring is an advantage.