The Marketing Manager for F&B chains is responsible for developing and executing marketing strategies to drive brand awareness, customer engagement, and business growth. This role involves overseeing brand positioning, campaign management, digital marketing, and in-store promotions while ensuring alignment with global brand guidelines and local market trends.
Brand & Marketing Strategy
- Develop and implement annual marketing plans to enhance brand awareness and customer loyalty.
- Ensure alignment with global brand standards while adapting strategies to the Vietnamese market.
- Lead market research & consumer insights to identify growth opportunities and competitive positioning.
- Lead Marketing reports in the monthly business review (MBR/ MFR), ensuring metrics are aligned with key business performance indicators.
Digital & Social Media Marketing
- Oversee the brand’s digital presence, including website, social media, and e-commerce platforms.
- Develop and execute content marketing strategies to engage with target audiences.
- Track and optimize digital ad campaigns (Facebook, Google, TikTok, etc.) for performance and ROI
In-Store Marketing & Customer Experience
- Ensure effective visual merchandising, in-store promotions, and experiential marketing.
- Collaborate with the Operations team to implement brand-aligned store activations.
- Oversee store layouts, promotional displays, and menu boards to enhance customer appeal.
Product Launches & Promotions
- Plan and execute new product launches, seasonal promotions, and limited-time offers (LTO)
- Work with R&D and Operations to ensure product-market fit and competitive differentiation.
- Manage the marketing budget, ensuring effective spending and ROI-driven investments.
CRM & Loyalty Program Management
- Enhance customer retention and lifetime value through loyalty programs and data-driven marketing.
- Leverage CRM tools to deliver personalized customer experiences.
- Drive loyalty program membership and increase repeat customer purchases.