[HCM] Cake Motior (Giám Sát Kỹ thuật Chế Biến Bánh)

1. Product Development

- Create ideas for new product development, cooperate with MD to choose suitable materials, processing, and packaging.

- Prepare product samples for tasting and revise until recipe finalization.

- Write detailed RCP (Recipe Card Process) with step-by-step photos.

2. Product Improvement

- Review old recipes and current cooking processes to propose improvements.

- Make sample for tasting and finalize revised recipes with MD.

- Write RCP with detailed process and photos.

3. Training

- Conduct training for new and improved products before launch, following MD plan.

- Record training reports and ensure staff competency.

- Train staff for skill tests and support as internal trainer.

4. Material Improvement

- Support MD in checking new materials, suppliers, and sourcing.

- Record tasting results in official reports.

5. Operation Improvement

- Propose ideas to improve production processes in Sweet & Dessert counter.

6. Product Quality Checking

- Conduct monthly product quality checks (taste, size, appearance).

- Support operation adjustments to ensure consistency and standard compliance.

7. New Store Operation

- Propose menu items and necessary kitchen equipment for new store openings

- 04-year experience in related position

- Experienced in working at 5 star hotels or fancy bakery shop is a plus

- Workmanship certificate (if any)

- Experience in Cake and sweet dessert chef or relevant role

- Ability to make and develop some drinks menu (tea, coffee, milk tea...)

- Self-disciplined with ability to work independently

- Good interpersonal skills

- Training skills

- Ability to be sensitive to the market