Quality Management & Compliance
- Develop, implement, and maintain Quality Management Systems (QMS) aligned with Andros’ global standards and regulations.
- Ensure compliance with HACCP, GMP, ISO, FSSC, IFS, and other relevant certifications.
- Lead internal and external audits, ensuring corrective actions and continuous improvement.
- Maintain and update food safety procedures, regulatory documentation, and legal requirements.
Quality Assurance & Control
- Develop and enforce product quality standards and testing methodologies.
- Record and investigate quality issues, non-conformities, and customers complaints, ensuring effective corrective actions for improved product quality and food safety.
- Maintain quality documentation and address customer inquiries.
Supplier & Process Improvement
- Develop quality standards and traceability systems for suppliers.
- Collaborate with Purchasing/Sourcing to evaluate and approve suppliers.
- Work with Production and Engineering teams to improve manufacturing processes and product quality.
Leadership & Team Development
- Manage QA/QC teams at the My Tho and Go Cong Factories and provide strategic directions to align quality initiatives with business goals.
- Foster a culture of accountability and collaboration.