Operate machines in assigned Brewing area, ensuring all activities in shift must be recorded and reported to superiors and to other operators of the next shift to follow.
Implementing the periodical cleaning in Brewing section to make sure maintaining the cleanliness of the in charged areas .
Measuring, analyzing samples and in-putting into the Qualass to make sure beer is produced according to the approved norms
Monitoring parameters of " First time right" process to maintain quality of beer.
Performing as a substitute whenever there is absence of other technicians or lack of manpower.
Liaising with supervisors of other sections for beer hand-over, maintenance or repair purposes to maintain production continuous.
Job Requirement
College/University graduate in Food Technology/Chemistry, knowledge of brewing process
Basic technical knowledge (Mechanic ,Electric)
Reading and comprehension the Technical English terms
Being good in computer skill (Ms.Word, Ms.Excel..),
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