Benefits

Job Description

Oversee kitchen and canteen operations: menu planning, food ordering, cost control, hygiene, and safety compliance.
Support admin tasks: guest reception, event coordination, international shipping, invoice verification, and reporting.
Manage uniform distribution: annual planning, issuance to staff and new hires, replacements.
Handle in-kind allowances: monthly distribution, record keeping, and payment proposals.
Address employee concerns and report unresolved issues to management.
Perform other tasks as assigned.

Qualifications: Bachelor's degree in business administration, human resources, or a related field.
Skills: Proficient in the Microsoft Office suite.
Language: English communication
No experience required, training will be provided.