Requirement:
- Bachelor’s degree in food science, Life Science, Chemistry, Chemical Engineering, or a related field
- Have a foundational knowledge of dairy ingredients, food additives, processing technologies, and food product characteristics (especially dairy products), along with an understanding of consumer markets and market trends.
- English skills: good in communication and writing (preferred)
- Practical working experience as technologist (technical application) at Lab. of ingredient trading companies (preferred) is more than 1 year, especially for dairy (dairy ingredient), beverage & bakery, and in the R&D department of food factories (required) from 3 – 5 years
- Discipline, perseverance, open mind, creativity and sharing
Salary & Benefits:
- Competitive fixed salary.
- Lunch allowance: 50,000 VND/day from Monday to Friday
- Parking allowance: 300,000 VND/month.
- 13th-month salary bonus.
- Year-end performance bonus: 1- 2 months’ salary (based on performance evaluation).
- Full salary during 60-day probation period.
- Full salary-based social insurance, accident insurance during probation, and Bảo Việt health insurance after signing the labor contract.
- Annual leave: 17 – 19 days/year.
- Annual salary review.
- Employee engagement policies for NVD staff.
Working hours: 8 AM – 5 PM (Monday to Friday), half-day on Saturdays.
Work location: 432/10 Vo Van Kiet, Cau Ong Lanh Ward, HCMC