Innovation & Application Technical Manager is responsible for leading a technical team to complete customers projects, develop technical solutions and innovative concepts, evaluate ingredients, conduct trials and analysis, maintain technical information and provide samples and prototypes.
Duties and Responsibilities:
Education : Bachelor or Master’s Degree in Food Science, Food Technology or Chemistry
Experience : At least 10 years in similar function
Age : Above 35 years old
Others : Fluent in English (verbal and written)
Good leadership and communication skill
Accustomed to working in an international environment
Independent yet can be an excellent team player
Enthusiastic, service minded and goal oriented
Ability to operate PC