Benefits

Job Description

Coordinate with the Innovation team to prepare specifications, cost prices, and related documents.
Coordinate with Group, Quality Assurance, and Sales to review customer regulations and share relevant information with the Innovation team.
Create new ideas and concepts for Innovation activities.
Prepare and develop samples for Innovation activities related to Beverage, Dairy, and Food Service applications.
Analyze samples and prepare required documents before sending to customers, such as specifications and sample advice.
Coordinate with Product construction and Production teams for trial production until successful completion.
Maintain the workplace and laboratory in good order and in compliance with hygiene standards.
Follow ISO system requirement
Support Innovation Manager and participate Innovation day, Presentation to customer when needed
Other ad hoc assignments

Bachelor’s degree in Food Technology, Biotechnology, Chemistry, or a related field.
Experience in R&D / Innovation / Product Development in the food industry is an advantage.
Ability to prepare samples, analyze samples, and develop technical documents (specifications, sample advice, etc.).
Knowledge of food safety, customer regulations, and laboratory hygiene standards.
Strong teamwork and cross-functional coordination skills with a creative mindset.
Ability to read and understand technical English; proficient in MS Office.
Careful, proactive, responsible, and able to work under pressure.