Benefits

Job Description

Sampling, testing and reporting microbiology, physical-chemical and sensory tests from raw materials to finished products.
Implement lab star system by following and applying procedures, work instruction, support document and record required by the system.
Maintaining and calibrating laboratory, production inline and offline equipment/ instrument to ensure that those can provide accurate and reliable results.
Managing stock of chemicals, spare parts, consumable, and shelf life of chemical to ensure those are always ready for analysis.
Auditing, testing, and reporting to evaluate the quality in the market and give recommendation for improvements.
Monitoring the performance of satellite laboratories, training operators for the basic production analysis, monitoring the compliance of operators according to requirements of standard satellite laboratory.
Reviewing the current analytical methods, and updating new methods, document and parameters.
Implementing 5s, Kaizen, other TPM tools in Laboratory.

University graduated in Food Chemical/ Biotechnology.
Knowledge of Biochemistry, Organic Chemistry, Food Chemical Industries.
Prefer candidate with 1-2 years of experience in Laboratory at Food Manufacturing companies.
Good analytical, communication, team spirit, and be careful.
Ability to speak and write the technical term of English fairly.
PC literacy (Word, Excel…).

Ho Chi Minh

170 Lê Văn Khương, Thới An, Quận 12, Hồ Chí Minh