Product Analyst

• Report to: Senior Product and Formulation Specialist 
• Subordinate: None 

Job Responsibility:  
The Product Analyst (PA) provides technical expertise on performing laboratory tests under the scope of services of Bloom. Global Food and Beverage Innovation Center. He/She also manages ALL data based related to testing services and product shelf-life studies.  

Duties will include and not be limited to: 

• Responsible in performing routine and specialized tests (including physico – chemical, biological and Sensory) necessary for new product development activities.   
• Review ingredient performance, nutritional profiles, conduct testing on prototypes and providing feedback on formulation stability and shelf life.  
• Recording, analyzing, and interpreting test results to prepare detailed reports and summaries for internal and external stakeholders.  
• Preparing and handling various samples, specimens, or materials for testing.  
• Prepare and maintain laboratory equipment, reagents, and calibration standards. Perform and monitor calibration protocol and/or program for ALL equipment in the Laboratory.  
• Provides support on sensory activities for stakeholders.  
• Prepare and maintain laboratory consumables inventory management system.  
• Perform any other duties or projects as assigned from time to time. 

• Bachelor’s degree in food technology, Chemistry and other related courses.  
• Preferably with at least 1 year of experience in food laboratory and/or food manufacturing .  
• Knowledge of Good Laboratory Practices, Food Safety and regulatory standards (HACCP, GMP, local regulations). 
• Can speak and communicate in English. Good communication and interpersonal skills.  
• Good organization and documentation skills.  
• Proficient with Microsoft Office applications (Outlook, Word, Excel, PowerPoint).  
• Ability to perform mathematical calculations, statistical analyses, and data interpretation.  
• Ability to multitask with organization and manage time effectively.