-   BRCGS, Kosher, Halal, Organic…Set up, Monitor, update, evaluate quality management system.

-   Control document, record.

-   Make the spec for new skill and follow startup checklist status

-   Perform traceability and investigating products related to customer complaints.

-   Participate in internal audit.

-   Improve quality management system as BRCGS standard, do the process audit to improve the actual and document

-   Conduct quality program: mark recall, quality culture, mock incident,….

-   Cooperate with related sections to ensure implementation and compliance with the requirements of the quality and food safety system.

-   Cooperate with other departments in handling the non-conformity of the quality and food safety system in a timely and accurately manner to ensure the productivity, quality, and food safety.

-   Work progress reports for management.

-   Release raw material, product when all required conditions are satisfied as release product procedure in some necessary case.

-   Guidance, training subordinates to comply processes, guidelines and expand their awareness of quality and food safety.

-   Perform the task be required by superior.

+ Bachelor or Master Degree or above in Food Science, Chemistry or Microbiology.

+ Good English communication

+ Good computer skill: Word, excel, power point

+ Good communication and solving problem.

+ Ability to work independently, teamwork, proactive and creative.

+ Ability to work under high working pressure.

+ Proactive, Patient, honest, careful, hardworking and knowledgeable about the products the Company is trading in.

+ At least 03 years at Food, Pharmacy Company

+ Must have a minimum of 5 years of quality assurance

+ Responsibility and high discipline.

• Degree: Bachelor
• Job type : Full Time
• Age: Unlimited
• Salary: Competitive