Location

Binh Duong

  • Salary

    Competitive

  • Job level

    Experienced (Non - Manager)

  • Deadline to apply

    20/02/2026

Benefits

  • Insurance
  • Travel
  • Incentive bonus
  • Healthcare
  • Training Scheme
  • Salary review

Job Description

1. Ensure that the food safety & laboratory management system is established, implemented, maintained and updated

2. Ensure that food safety regulation is implemented and complied

3. Ensure the internal audit to be conducted as scheduled

4. Ensure there is no internal and external document is used that is obsolete, all relevant records to be kept accurately

5. Handle the work of FS manager when they are absent

6. Ensure pest control is handled properly to meet food safety standard

7. Ensure that all company properties (including technology, hardware…) is not distributed to outside partners & commit to follow company regulation on confidential information

Job Requirement

GENERAL REQUIREMENT (YÊU CẦU CHUNG):

EDUCATION (HỌC VẤN): College/ University of Food Technology

ENGLISH SKILL (KỸ NĂNG NGOẠI NGỮ): Good English in reading, speaking and listening

COMPUTER SKILL (KỸ NĂNG VI TÍNH): Good at Microsoft office (Word, Excel, Outlook, Powerpoint,...)

OTHERS REQUIREMENT (YÊU CẦU KHÁC): Fresh graduates are welcome. Knowledge of the food industry and food safety systems such as BRC, GMP, SSOP, HACCP, and ISO 17025 is an advantage

Preference will be given to candidates currently living and working in Binh Duong (no company shuttle provided)

Work location

Binh Duong
Số 31 VSIP II đường số 02, Khu công nghiệp Việt Nam - Singapore II, Khu liên hợp công nghiệp - dịch vụ - đô thị Bình Dương, Phường Hoà Phú, Thành phố Thủ Dầu Một, Tỉnh Bình Dương

More Information

  • Degree: College
  • Age: Unlimited
  • Salary: Competitive

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