Location

Dong Nai

  • Salary

    Competitive

  • Experience

    1 - 5 Years

  • Job level

    Team Leader / Supervisor

  • Deadline to apply

    16/12/2025

Benefits

  • Laptop
  • Insurance
  • Travel
  • Allowances
  • Employee Shuttle
  • Incentive bonus
  • Healthcare
  • Training Scheme
  • Salary review
  • Business Expense
  • Seniority Allowance
  • Annual Leave
  • Sport Club

Job Description

  • Conduct quality control for raw materials, WIP, and stock across production and warehouse areas

  • Perform incoming inspection and sampling of raw materials and shipments

  • Report quality issues or abnormalities to QFS Assistant Manager with corrective actions

  • Maintain accurate inspection records in system/database and physical/digital formats

  • Manage non-conforming products via Hold & Release process

  • Participate in and coach teams on root cause analysis (NCR/CAPA) for complaints, audits, and deviations

  • Create, support, and/or approve SOPs, work instructions, and quality methodologies

  • Drive GMP compliance through audits and daily coaching of operational teams

  • Support quality and testing requirements in new projects

  • Promote and embed a strong Food Safety & Quality culture

  • Conduct internal audits and review plant Quality records for accuracy and compliance

  • Act as quality liaison within the section team, balancing business and quality priorities

  • Support and deliver training/coaching on product quality, process control, and QMS

  • Perform other tasks as assigned

Job Requirement

Education & Experience

  • Bachelor's degree in Food Science/Technology, Biology/Microbiology, or Chemical Technology

  • Minimum 2 years of experience in QA/QC or Production roles

  • At least 1 year in a similar or relevant position

Key Behavioral / Leadership Competencies

  • Strong critical thinking and problem-solving mindset

  • Results-driven and able to work under high-pressure environments

  • Flexible and adaptable to change

Key Soft Skills

  • Excellent organizational skills; able to handle multiple tasks simultaneously

  • Self-motivated, eager to learn, and proactive

  • Capable team player and collaborative in management teams

Key Technical Competencies

  • Experience in Food Safety and Quality within manufacturing environments

  • Knowledge of product quality control (experience with tree nuts is a plus)

  • High attention to detail and ability to follow instructions precisely

Other Priority Competencies / Skills

  • Basic English communication (listening & speaking)

  • Proficient in Microsoft Office (Word, Excel, PowerPoint, Outlook)

  • Good presentation skill.

Additional Information

  • Priority will be given to candidates residing near An Phước, Long Thành

Work location

Dong Nai
Đường số 5, An Phước, Long Thành, Đồng NaiOlam Pistachio, B11 - Kho Tiến Nga, KP Tân Cảng, Phường Phước Tân, Biên Hòa, Đồng Nai

More Information

  • Age: Unlimited
  • Salary: Competitive
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