QA Supervisor will take responsibility for overall quality management activities including raw material input, work in process, and output, ensure compliance with the requirements of the quality system as prescribed by the company. This will include effectively helping to manage the Quality Assurance team whilst ensuring production and quality standards are maintained.

• Build up Quality Management System, establish procedures, applied and improvement follow BRCGS and customer requirement
• Ensure all documents relating to maintenance of BRCGS & Food Safety systems are updated & maintained
• Main responsible for internal audit, all audit from 2nd party/3rd party audit, and government agencies.
• Monitor and evaluate the effectiveness of corrective and preventive action
• Responsible for providing docs / fill technical documentation for onboarding new customers / Key Account Manager’s request.
• Handling customer complaints, internal quality, processing audits, and preparing quality reports
• Responsible for supplier management
• Conduct GMP/ GEMBA walk and follow up to close all findings
• To continuously make improvements in quality through a close working relationship with related departments.
• Prepare all necessary reports for management on QFS requirements and efficiency
• Conduct quality standard training for internal team and external team
• Conduct training to enhance team knowledge

• Education: Graduated from University in Food Technology, Chemistry, Biology, Agriculture, or related majors.
• Experience: 2-3 years of experience in a similar position in food manufacturing companies.
• Have knowledge of food hygiene and safety, production process
• Knowledge of HACCP, GMP, SSOP, BRCGS, Kosher, Halal…
• Planning and conducting process audits.
• English skills: Good communication
• MS Skills: Word, Excel, PowerPoint
• Management and organization
• Detail & Carefulness
• Ability to work independently, within prescribed guidelines, or as a team member.