1. Purpose of the position
2. Tasks
3. Authority:
1. Certificate
University of food technology.
2. Years of experience
As least 3 years experience working in food industry as QA, QC; Supervisor level or food safety team leader is prefer.
Understand well HACCP and BRC/FSSC 22000/IFS/SQF.
3. Skills
English skill: Ability of communication by English both oral and writing.
Computer SKILL: Microsoft office
6. Giới tính
Female/Male