Quality Foods Safety Assistant Manager (Ha Nam Plant)

Overview

• Leading & managing on implementation Quality & Food Safety strategy, plans & initiatives for the PepsiCo Foods Vietnam manufacturing external warehouses and suppliers to ensure product quality as designed while comply with Pepsi standard and policy.
• Leading QC online and Raw material QC team to control and monitor quality of raw material and product during operation properly on time
• Supporting R&D projects on implementing trial of product innovation and supplier development at Ha Nam Plant
• Build QC technician team capability to achieve business growth and improve capability continuously
• Manage the QC lab and control the cost of Opex, Capex according to AOP.
  

Responsibilities

• Build & lead implement Food & quality systems for Ha Nam plant: GMP, ISO 22000, AIB. Support to integrate other management systems such as ISO 14001, OHSAS 18001 by applying consistent template, forms and issuing guidelines for writing policy process- Consult, Influence and Execute
• Co-operate with R&D region team, Procurement to verify suppliers in order to develop new materials, new suppliers via SQA (Supplier Quality Assurance program) - Execute
• Conduct market survey (at distributors & outlet) to understand quality of product out of warehouse and have appropriate action for improving quality of product- Influence and Execute
• Working with all departments at plan to request required documents and inform preparation plan about food safety & quality Audit- Consult and Execute
• Assign staff to investigate market complaints & liaise with factory - feed-back to sales & help in customer/consumer response based on crisis management guideline- Consult and Execute
• Set up Laboratory: room layout, equip all tools, chemical, machine, test methods for Lab- Consult, Influence and Execute
• Lead for sustain/improve quality of product & food safety, generate and lead the implementation of ideas for continual process improvement- Consult & Execute
• Manage & trouble shooting for quality & food safety issues- Execute
• Building the annual operation plan (AOP) and forecast for QA/QC such as: headcount, third party, productivity, efficiency, operating expenditure (OPEX), capital expenditure (CAPEX)- Consult and Execute
• Lead the Incoming Raw material QC team to control and monitor quality raw material from suppliers- Consult- Influence and Execute.
• Build and develop the capability for QC technician, Operation staff to achieve improve capability continuously to control Quality & Food Safety- Consult- Influence

Qualifications
 

• University graduated in Food science or in chemistry (Foods chemistry/ applied chemistry, chemical engineering…).
• At least 5 years experiences in Quality and Food Safety.
• Have good written and oral communication skills in both English and Vietnamese.
• Had experiences on deploying Food Safety & Quality Systems such as ISO 9001, ISO 22000, HACCP, AIB, QSHA, ASHA and others (experience work with co is plus).
• Intermediate computer (Word, Excel, PowerPoint) skill.
• Good communication, negotiation, analytical, problem-solving skills.
• People management & resource planning skills.