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      Công ty TNHH GS25 Vietnam

      R&D Executive (Sensory function)

      Công ty TNHH GS25 Vietnam
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      Location

      Ha Noi

      • Salary

        Competitive

      • Experience

        1 - 3 Years

      • Job level

        Experienced (Non - Manager)

      • Deadline to apply

        31/05/2026

      Benefits

      • Laptop
      • Insurance
      • Allowances
      • Uniform
      • Incentive bonus
      • Healthcare
      • Training Scheme
      • Salary review
      • Annual Leave

      Job Description

      • Conduct regular sensory evaluations at stores (at least once per week), focusing on key factors such as taste, texture, temperature, freshness, and product consistency.
      • Record and analyze sensory evaluation results, and submit detailed reports to the R&D team for improvement recommendations or formulation adjustments.
      • Perform field inspections (3–4 stores/day, minimum 4 days/week) to compare in-store product quality against central kitchen or R&D standards.
      • Combine sensory checks with hygiene and process audits, including raw material condition, cooking environment, and supporting equipment, to identify causes of sensory defects.
      • Train store staff (Store Managers, kitchen team) to recognize basic sensory issues (e.g., overcooking, missing flavors, improper texture) and guide corrective actions.
      • Support the R&D team during new product testing or pilot launches, collecting customer feedback and evaluating in-store execution.
      • Support sourcing of new suppliers and ingredients
      • Develop and maintain sensory quality benchmarks by product category (flavor, aroma, texture, etc.).
      • Collaborate with QA/QC team during routine or urgent quality inspections, especially in response to customer complaints or negative feedback.
      • Conduct weekly competitor market surveys, collect and share comparative sensory data.
      • Monitor the condition and functionality of kitchen equipment at store level (microwaves, steamers, fryers, heat cabinets…), ensuring their ability to support correct product preparation.
      • Ensure POSM items are correctly displayed and used (menu boards, price tags, promotional visuals…), maintaining brand standards and customer experience.
      • Report outdated or damaged POSM materials, coordinate with relevant teams for timely replacements.
      • Participate in layout design discussions for new or renovated stores, advising on equipment and flow setup to optimize preparation and display.
      • Perform other tasks as assigned by the line manager.

      Job Requirement

      • Bachelor’s degree in Food Technology, Food Chemistry, Nutrition, or relevant fields.
      • Basic knowledge of sensory analysis and food quality inspection.
      • Understanding of food hygiene and preparation processes in retail/food service settings.
      • Minimum 1 year of experience in QC, QA, R&D, or sensory evaluation in F&B or FMCG sectors.
      • Preferably experienced in chain store or convenience store operations.
      • Strong sensory acuity in taste, smell, texture, and visual assessment.
      • Ability to evaluate products objectively and logically.
      • Good communication and interpersonal skills to work with store operation and kitchen staff.
      • Comfortable with frequent travel and field work.
      • Accurate record-keeping and reporting skills.
      • Honest, detail-oriented, and highly responsible.
      • Proactive and eager to learn from practical work.

      Work location

      Ha Noi
      Taisei Office Tower, Trung Hoà, Cầu Giấy, Hà Nội

      More Information

      • Degree: Bachelor
      • Age: Unlimited
      • Salary: Competitive

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