R&D Intern

ofi (olam food ingredients), a new operating group from Olam Group, offers sustainable, natural food products and ingredients, including cocoa, coffee, dairy, nuts, and spices. Operating in Vietnam since 1997, ofi has built a strong presence with its head office in Ho Chi Minh City, along with regional offices and seven major factories across various provinces. As the largest exporter of cashews, pepper, and instant coffee, and among the top exporters of green coffee, ofi Vietnam works closely with a vast network of farmers. With over 4,500 employees, the company is committed to performance, diversity, and talent development. Its ‘Choices for Change’ strategy targets long-term impact by 2030, focusing on prosperous farmers, thriving communities, climate action, and sustainability.

Key Responsibilities

• Product Development: Assist in developing and testing new nut processing methods
• Sample & Trial: Prepare product samples based on recipes and support factory trial runs.
• Documentation: Handle technical paperwork, including recipes and process flow charts.
• Quality Testing: Perform shelf-life tests according to ISO standards.
• Other tasks as assigned by Manager

Requirements & Qualifications

• Final year students or fresh graduates in Food Tech/Science.
• Detailed-oriented, especially in sample preparation and documentation.
• Eager to learn and able to handle a high workload in a factory environment.
• Good command in English
• Ability to learn quickly, work collaboratively, and adapt in a fast‑paced environment.

Our Purpose is to “be the change for good food and a healthy future”. At ofi, we celebrate our diversity. ofi provides equality of opportunity for all persons with respect to hiring without discrimination on the grounds of race, color, religion, national origin, sex, pregnancy, age, disability, veteran status, or sexual orientation. All employment decisions will be based on qualifications, merit, and business needs.