Công ty cổ phần Nafoods Group

R&D Manager (Food & Beverage) - Long An (shuttle bus from Ho Chi Minh City)

Công ty cổ phần Nafoods Group
Location

Ho Chi Minh

  • Salary

    Competitive

  • Experience

    4 - 8 Years

  • Job level

    Manager

  • Deadline to apply

    30/06/2026

Benefits

  • Laptop
  • Insurance
  • Travel
  • Allowances
  • Employee Shuttle
  • Uniform
  • Incentive bonus
  • Healthcare
  • Training Scheme
  • Salary review
  • Business Expense
  • Seniority Allowance
  • Annual Leave
  • Sport Club

Job Description

  • Lead the execution of R&D business strategies and annual operating plans (AOP/FC), ensuring alignment with market insights and company objectives.
  • Drive the implementation of action plans, assign tasks, and manage cross-functional collaboration to deliver KPI results.
  • Manage the end-to-end product development process for juices, IQF, and dried fruit products, including:
  • New product ideation, formulation, and testing.
  • Raw material evaluation and selection to meet quality standards.
  • Prototype creation, sample preparation, and sensory testing.
  • Validation of product quality during technology/equipment changes.
  • Ensure smooth technology transfer and provide technical documentation to support production scale-up.
  • Continuously improve product quality and optimize cost structures.
  • Establish and validate product shelf life through appropriate testing.
  • Supervise pilot trials and support new product launches on-site (1–2 times per product).
  • Provide leadership and coaching to the R&D team; engage with customers and partners to ensure successful project execution.
  • Perform other R&D tasks as assigned by the R&D Director.

Job Requirement

Requirements

  • Bachelor’s degree in Food Technology, Chemistry, Biology, or related field.
  • Minimum 5 years of experience in R&D leadership/management roles within the FMCG or F&B industry.
  • Strong technical knowledge in fruit juice/beverage, puree, and dried fruit production.
  • Familiarity with food safety regulations and compliance requirements.
  • Understanding of production machinery and processes for relevant product categories.
  • Skills: product specification development, raw material standards, and production process design.
  • Leadership competencies: people development, decision-making, and problem-solving.
  • Good command of English for communication.
  • Ability to work under high pressure and tight deadlines.

Benefits

  • Salary & Bonus: Competitive package, quarterly & annual KPI bonus, fixed 13th-month salary.
  • Allowances: Daily lunch allowance, shuttle bus HCMC – Long An, free accommodation at Long An.
  • Training & Development: Access to internal and cross-department training programs.
  • Other perks: Annual company trips, team-building activities, festive bonuses.
  • Trial period: 2 months.

Work location

Ho Chi Minh
196A Nguyễn Văn Hưởng, Thảo Điền, Quận 2, Thành phố Hồ Chí Minh

More Information

  • Degree: Bachelor
  • Age: Unlimited
  • Salary: Competitive
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