R&D Supervisor - Food

• Design experiments based on objective and complete experiments in technical project swiftly and with accuracy.

• Delivery of all technical tasks/R&D relevant elements of regional innovation/project by leading key technical R&D work streams (formulation and processing).

• Work closely and effectively with cross functional teams: Factory, procurement, marketing, regulatory.

• Escalate any technical issues to R&D manager when appropriate.

• Ensure ingredient compliance to meet all live internal and external policies/regulations.

• Create new prototypes for R&D initiatives, including formulation, ingredient sourcing, new technology.

• Work with the marketing team to deliver new products that meet consumer needs in a cost-effective manner and with formulations that can be processed in the existing operation.

• Work and assist Production in new product trials and initial start-up runs.

• Accurately record, analyses, and report data to meet project and customer objectives.

• Other tasks assigned by R&D assistant manager or manager.

• Bachelor/ Master Degree in Food Science, Culinary Science, Chemistry, or related field.

• Minimum of 2 - 3 years’ experience in a food processing or new product development role.

• Expected experience in developing sauce and condiments such as wet sauce, fermented sauce which is a priority along with other food products.

• Lab activity management

• Positive and self-starter attitude with a strong sense of urgency.