Sourcing Intern

1. Sourcing Support:

• Research and identify potential local and international suppliers for food ingredients, non-food materials, and kitchen equipment.
• Collect and organize supplier information, including product specifications, lead times, pricing, and certifications.
• Support the evaluation and qualification process of new suppliers according to quality, food safety, and brand standards.
• Prepare sourcing reports, supplier comparison sheets, and procurement plans as needed.
• Ensure all sourcing activities are compliant with company’s procurement policies and food safety standards.

2. Portfolio and Database Development:

• Build and maintain a detailed sourcing database for food, packaging, kitchen equipment, and store supplies.
• Create a structured portfolio of preferred vendors categorized by product type, price range, and quality rating.
• Ensure all sourcing information is documented systematically and accessible for cross-functional teams.

3. Material and Equipment Preparation:

• Assist in preparing the master list of required raw materials, ingredients, packaging, and kitchen equipment for store operations.
• Coordinate with the Culinary team for food tasting phases

1. Education:

• Undergraduate or final-year student in Supply Chain Management, Business Administration, Food Technology, or a related field.
• Fresh graduates are also welcome to apply.

2. Skills and Qualifications:

• Strong research, organizational, and analytical skills.
• Basic knowledge of supply chain processes, sourcing, or procurement is a plus.
• Proficient in Microsoft Office (Excel, Word, PowerPoint).
• Good communication skills in English and Vietnamese.
• High attention to detail and ability to work independently.

3. Personal Attributes:

• Passionate about the F&B industry and excited to contribute to a high-profile brand launch.
• Eager to learn, adaptable, and proactive in taking ownership of assigned tasks.
• Can-do attitude.