Job Alerts
26/02/2025
Food Tech / Nutritionist , Quality Control (QA/QC) , Manufacturing / Process
Permanent
Competitive
2 - 3 Years
Experienced (Non - Manager)
30/03/2025
• Communicate effectively in Japanese (Level N2) with team members and partners.
• Collaborate with colleagues to understand and incorporate Japanese cultural insights into our product offerings.
• Contribute to team projects, ensuring a smooth workflow and supportive environment.
• Ensure compliance with food safety standards in all operational processes.
• Participate in training and development initiatives related to Japanese food culture and market trends.
• Provide input on customer feedback and preferences to enhance product development.
• Support various departmental activities to promote the brand effectively.
• Minimum of 3 year of experience in a similar role.
• Excellent communication skills in Japanese (Level N2) and a good understanding of Japanese culture.
• Strong teamwork skills to foster collaboration and cooperation.
• Knowledge of food safety regulations and best practices.
• Ability to adapt to fast-paced environments and handle multiple tasks.
• Problem-solving skills and a proactive attitude.
• Cultural sensitivity and appreciation for diverse culinary traditions.
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