Từ khóa

...report…to chef accountant and manager. Make others reports as required by the manager. - Management of various administrative procedures including but not limited to: expense claims; time and...

...Style Shop;; Chef & Manager assistant;;Trong thời gian còn là sinh viên cho đến khi vừa mới tốt nghiệp ra trường, tôi

...Inform the Pastry Chef any foreseeable shortages before items run out. 8. Inform the F&B items and available menu. 9. Minimize waste and maintain controls to attain forecasted food cost. 10. Able to work...

...HIEU DUONG, Owner/ chef Mi Hong Restaurant [...]st St E Saskatoon, SK S7K 0X7 Telephone: [...] MR.TONY TRAN , Owner Teapot Asian Restaurant #[...]nd St West Saskatoon, SK, S7M 5S6 Telephone:[...] Page 2 with...

...Professional Chef’s Guild . World Association of Chef’s Societies .Professional chef advanced  Saigon Professional Chef’s Guild . World Association of...

...(Kitten helper, Chef, Kitchen Helper, Service Crew, Restaurant Manager….), help Sushi . Human Resource: 1.1 Recruitment & Training • Manpower planning: Building up recruitment plan of direct and...

...become a good chef accountant KEY : become a good chef accountant KEY SKILLS AND PERSONAL QUALITIES University of Economics, HCMC •Certificate of good tax declaration Ton Duc Thang University,...

...and hired an Executive Chef to bring new concepts and products to F&B Department. Re booking.com. 8.8 by Agoda. Report to: Hoan Cau Khanh Hoa Deputy General Director and General Director October...

...toward become a chef accountant. Like swimming and singing. • EDUCATION Name of University Van Xuan College of Technology university of marketing finance University of Economics HCM City Qualification &...

...leader in Service, Chef and sous chef. - Create

...IT….  F&B: Chef, Production, Banquet, Bartender,…  HR & Admin, Finance & Accounting, Tech, Security, … 2. Training:  Training plan & execution: - Coordinate to execute and achieve recruitment...

...working with head chef and bar and assisting with menu planning, keeping up with food, drink trends and customer preferences for this purpose, costing create many promotions for customer gratitude. ❖...

...teams ( Chef, Channel Marketing, Training) to ensure the quality of integrated business planning and brilliant execution of business plan. Ensure alignment of key building and managing P& L for...

...thông tin tuyển Bếp trưởng trên báo Tuổi Trẻ và trên mạng xã hội của quí công ty đăng tuyển , nên tôi gửi thông tin cá nhân tới phòng nhân sự công ty để...

...lý nhà hàng và bếp trưởng khi khách gọi món, yêu cầu hủy thức ăn, tính tiền. • Báo cáo với quản lý tất cả các sự cố xảy ra trong nhà hàng. • Bàn giao...

...with the Head Chef to discuss and develop the menu. - Overseeing client reservations.Organising the daily and weekly rotas for the Restaurant’s staff. - Purchasing stock, supplies and negotiating best...

...Food Blogger/ Chef Partnership) planning & execution per key brand separately for Food Service vs Retail. Oversee team A&P spending effectiveness by evaluating monthly A&P tracking report from BMs Review...

...SAIGON  Pastry Chef - Commis II | Ho Chi Minh City | [...] Crafted a variety of high standard desserts. Kept work area at all times in hygienic conditions according ;WORK EXPERIENCE INDOCHINA TOURIST...

...RESTAURANT OWNER / CHEF • AT SEB’S (SHANGHAI) •FROM [...] – TO [...] I opened this 300-m2 restaurant all by myself from a very empty space. An architect friend of mine made the interior design, but I...

...– Dec [...]- Chef - Bunker Bed, Breakfast and Bar- HCMC, VietnamManaged orders and work flows; Created and served food per orders to customers; Worked in shifts, handle peak hours, managed order...