Country Maintenance Manager

Job Description

Responsible for all related to maintenance activities, team development and equipment improvement.

Key Responsibilities:

Team & System development:

• Leading the maintenance team to deliver expectation and department KPI
• Manage team to ensure compliance with regulatory requirements and company policies.
• Establishes, implements, and maintains administrative policies, Maintenance system, procedures, and standards.
• Build up department goals and objectives, evaluate staff performance, and coach and develop staff.
• Analyzes and solves maintenance-related problems with the assistance of subordinate managers and department personnel.
• Coordinate well with the Plant Managers, HUB team and functional departments to support, discuss and resolve issues.
• Develop process maintenance system based on risk and reliability management principle
• Build the technical documentation for training and coaching maintenance team
• Conduct training and coaching team for technical knowledge.
• Develop and approve technical specifications for equipment purchase

Maintenance management:

• Build and manage annual budget of repair & maintenance for the factories.
• Responsible for maintaining all machines, equipment and factory buildings in line with required & company standards.
• Manage technical store to ensure spare parts available for maintenance and troubleshooting activities.
• Build up the system and preventive maintenance plan to manage maintenance activities.
• Ensure machine historical database are available and reliable.
• Perform weekly and monthly report.

Equipment improvement:

• Responsible for the design and implementation of manufacturing process and equipment
• Responsible for operation excellence via efficient equipment design
• Ensure continuous improvement in process, cost, quality and production.
• Leading the equipment improvement activities.
• Coordinate with relevance department for installation, commissioning and handover new equipment.
• Works closely with the Maintenance and production team to ensure the maintainability of new installations by implementing an effective predictive and preventative program.
• Ensure that the process standards, procedures and specifications are in place for the assets.

Other duties are assigned based on business requirements

Job Requirement

• Minimum of a Bachelor’s Degree in Engineering or related field.
• Minimum of 3 years in same position in food industry.
• Strong presentation, written, and communication skill.
• Strong organizational skills.
• Able to manage multiple tasks.
• Experience with HSE, food quality standards: ISO, AIB, IFS, BRC…
• Ability to travel between factories.
• Must be competent with CAD, Excel, Word, PowerPoint, MS Project.