Country Project Manager

Job Description

Responsible for Capex management and process development.

Key Responsibilities:

Team & System development:

• Leading the project team to deliver expectation and department KPI

• Manage team to ensure compliance with regulatory requirements and company policies.

• Establishes, implements, and maintains administrative policies, Engineer/Maintenance system, procedures, and standards.

• Build the entire technical documentation and project roadmap.

• Build up department goals and objectives, evaluate staff performance, and coach and develop staff.

• Coordinate well with the Plant Managers, Maintenance Manager and functional departments to support, discuss and resolve issues.

Capex management:

• Preparation and Review of Capital Expenditure proposals to ensure that they are complete, accurate and comply with Company requirements.

• Ensure proper control on spend for approved Capex. Ensure proper closure of all projects.

• Preparation of annual budget, 3 Years plan & Forecast information, review and present to Management

• Supervise team in relation to performance of tasks.

• Calculate ROI and document submission for budget approval.

• Organize monthly meeting to discuss and update investment status.

• Coordinating with consultant and internal teams to execute Capex investment.

• In charge for all investment related to Civil, construction, equipment, renovation…

Process development:

• Manage process improvements and development.

• Develop new equipment to improve performance of factories.

• Drive continuous improvement of processes, quality, and cost to maintain profitability and competitiveness.

• Ensure the installation and commissioning of equipment implements smoothly.

• Coordinate with relevant department for trial and validation for new equipment and improvement.

• Perform weekly and monthly report.

Job Requirement

• Minimum of a bachelor’s degree in engineering

• Minimum of 3 years in same position in food industry

• Good communication, presentation and negotiation skills.

• Good understanding of project management

• Must have experience of purchasing equipment.

• Good leadership skills, ability to manage and develop others.

• Strong organizational skills

• Able to manage multiple projects.

• Experience in Civil, HSE, food quality standards: ISO, AIB, IFS, BRC…

• Ability to travel between factories.

• Must be competent with CAD, Excel, Word, PowerPoint, MS Project