Employment Information
QA Manager
Job level | Manager |
Salary | $ Competitive |
Deadline to apply | 15/10/2024 |
Industry | Food & Beverage (F&B) , Fishery , Manufacturing / Process |
Experience | 2 - 5 Years |
If you are hands-on and highly-adaptable persons, so you may a person that we are looking for.
Working location: Đất Đỏ industrial park (Having shuttle bus from Vung Tau city, not from Ho Chi Minh city)
Working time: Monday - Friday (8AM - 5PM)
WHAT YOU WILL DO
· Establish Quality System guidelines / procedures and supervise the implementation to maintain product quality. From input to end product including SOP for best practices in all steps from operations.
· Prepare Food Safety Manual and update annually according to the company's operation situation.
· Approve or reject materials, packaging materials, intermediate and finished products in relation to their specifications.
· Supervise and monitor handling of deviation during processing and non-conformity results.
· Communicate with stakeholders and ensure customer expectations are met.
· Supervises the regular Internal Audits and Management Reviews.
· Participates in External Audit.
· Evaluate and approve suppliers.
· Lead and maintain HACCP systems to Company requirements.
· Supervise and assure that plant is operated in a safe, clean and efficient manner, complying with all company and government regulations.
· Supervise the validation, calibration, maintenance programme of equipment and facility systems.
· Support Production and Process Improvement and Champion the Continuous Improvement Programme. Work closely with R&D Team, production managers, data support team and factory director.
· Collaborate with other departments to resolve effectively all issues concerning factory operations such as quality, engineering, productivity, training, performance appraisal, 5S discipline, safety, …
· Ensures that the required initial and continuing training of quality unit personnel is carried out and adapted according to need.
· Plans ISO22000/HACCP training progam for company employees, monitors the implementation of the training programme and other quality matters of company employees.
· Setup KPI for Quality Assurance Department, as well as evaluate the results of overall operations regularly and systematically and reports these results to the BOD.
WHAT WE NEED FROM YOU
· Bachelor’s degree in Food Technology, Animal health, Aquaculture or relevant fields required; Master’s degree preferred.
· More than 5-years’ experience in Quality Assurance field in Food / Feed / Aquaculture Industrial, including at least 2 years as a manager.
· Excellent verbal and written communication skills in English and Vietnamese
· Deep Knowledge of Food Safety, HACCP, ISO 22000.
· Thorough understanding of the Quality policies in Animal and Aqua feed.
· Working knowledge of Health and Safety and Environmental regulations
· Work independently and take initiative.
· ISO 22000 / HACCP.
· Management leadership skills.
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