Benefits

Job Description

Develop GMP, GHP procedures Food safety issue trouble shooting Continuous improvement in FSMS
Develop detailed GMP standards and procedures for each product category manufacturing
Design, verify and validate the cleaning and sanitizing method (GHP) base on current processing line at the factories
Lead or participate in quality or cost saving based improvement projects on GMP, GHP
Assess, audit and inspect new equipment, processing line, factory

At least bachelor degree in Food Science/Technology or Microbiology
At least 2 year experiences working as microbiologist, hygienist or QA responsible for 5S, hygiene and GMP
Refer candidate understand cleaning method and have experience in processing line (understand machine design, chemical activity and food safety compliance)
ISO 22000 - Food Safety Management Systems
HACCP- Hazard Analysis and Critical Control Points System
ISO 9001 - Quality Management Systems

Hau Giang

KCN Hậu Giang, Nam Sông Hậu, Đông Phú, Cái Răng, Cần Thơ

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