R&D Coordinator (F&B)

Job Description

Conducting product research and development, as well as related tasks for VFBS brands, which include Domino's Pizza, Popeyes, and Burger King.

• Support new product development through activities such as experimentation, testing, and construction of standard formulas for new products, raw materials, and replacement materials.
• Collaborate with the Marketing department to develop brand concepts.
• Work with the Quality Assurance (QA) team to establish raw material standards and processing procedures in accordance with brand requirements and regulations.
• Coordinate with the Training/Operations department to train store personnel on product processing and new product service procedures.
• Manage restaurant norms and ensure processing standards are maintained at the store level.
• Handle documents, vouchers, and product records for brands.
• Perform other tasks as assigned by line manager.

Job Requirement

• University graduate in Food, Biotechnology, or related fields.
• Experience in research and development (R&D) within food and beverage (FnB) chains is a plus.
• Passion for and skills in the kitchen are advantageous.
• Must be agile, proactive, and open in communication.
• Willingness to relocate as per job requirements.
• Proficient in conversational English.
• Effective in arranging and organizing work, with strong team coordination skills.