- Trước khai trương Aeon Xuân Thủy: Làm việc/đào tạo tại Aeon Long Biên 27 Cổ Linh hoặc Aeon Hà Đông khu đô thị Dương Nội Hà Đông
- Sau khai trương (dự kiến 10/2024): 122-124 Xuân Thủy, Cầu Giấy, Hà Nội
Quality control activities - Check the periodical food safety hygiene at store - Analyze the result of checking food safety hygiene, propose the improvement plan for each division of store. - Summarize the monthly report on quality control in store. - Follow up other programs (PMP, 5S, equipment calibration, water testing, food safety & hygiene training, health examination ...) according to regulation requirements. - Keep in touch with local authority organizations to get the necessary information, supports or documents as well as to follow up and carry out the designated tasks.
Supporting Store - Support store in food safety hygiene improvement. - Carry out the report related to 5S at store. - Conducting training on food safety and hygiene for Foodline staff.
Rules & Regulations - Follow all working procedures, the company’s policies, rules and regulations. - Check, monitor, remind and guide Group Leader to follow the rules and regulations.
Manpower management - Follow all working procedures, the company’s policies, rules and regulations. - Check, monitor, remind and guide Group Leader to follow the rules and regulations.
Other duties - Make periodical and ad-hoc report on foods safety and hygiene as required. - Other tasks or responsibilities as assigned by Manager/Executive - QC
Job Requirement
University degree, preferably in food chemistry or technology faculties
Minimum 03 year working in quality assurance / quality control / fresh foods receiving / fresh
Have knowledge on standards of quality systems in food area (GMP/HACCP/ ISO9000/5S/, ...).
Good communication, listening and negotiation skills
Good command of English (both verbal and written).
Computer literacy: Excel, Word, Power Point
Self disciplined with ability to work at nigh shift and under high pressure
