27/04/2024
Food & Beverage (F&B) , Food Tech / Nutritionist , Quality Control (QA/QC)
Part time
Competitive
Experienced (Non - Manager)
30/04/2024
- Sampling, testing and reporting microbiology, physical-chemical and sensory tests from raw materials to finished products.
- Implement lab star system by following and applying procedures, work instruction, support document and record required by the system.
- Maintaining and calibrating laboratory, production inline and offline equipment/ instrument to ensure that those can provide accurate and reliable results.
- Managing stock of chemicals, spare parts, consumable, and shelf life of chemical to ensure those are always ready for analysis.
- Auditing, testing, and reporting to evaluate the quality in the market and give recommendation for improvements.
- Implementing 5s, Kaizen, other TPM tools in Laboratory.
- Graduated from University majoring in Food Chemical/ Biotechnology.
- Knowledge of Biochemistry, Organic Chemistry, Food Chemical Industries.
- Prefer female with 1-2 years of experience in Laboratory for Food Manufacturing companies.
- Good analytical, communication, team spirit, and be careful.
- Ability fairly to speak and write the technical term of English.
- PC literacy (Word, Excel…).
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