Participate in building, implementing and maintaining management systems according to ISO standards (Except ISO17025)
Coordinate the implementation and integration of other management systems according to international standards for the Company.
Collaborate with departments and departments heads to work with state agencies and certification body related to system management.
Participate in evaluating and selecting raw material suppliers.
Carry out product self-announcements and standard/regulation conformity announcements in accordance with legal requirements.
Update and implement laws related to food safety in assigned markets.
Verify corrective and preventive actions and evaluate the effectiveness after corrective and preventive measures against nonconformities in materials/subcontractor services related to food quality, safety and hygiene, sales finished product, finished product.
Check product packaging information for compliance with legal requirements.
Verify and evaluate the application and effectiveness of the issued document system.
Perform reviews of documents related to the assigned quality management system.
Coordinate with the Sale department to provide information related to the quality management system, food safety and hygiene to customers.
Some other tasks directly assigned by Management
QUYỀN HẠN/ AUTHORITIES
Writing and issuing the regulatory documents to serve the goal of ensuring quality at assigned sites.
Participating in internal audits or unexpected inspections at production units.
Monitoring units to take corrective and preventive actions for detected issues that affect the quality and safety of the system's operations.
Require Units to provide evidence demonstrating the suitability of the processes handled.
Propose improvements to control processes with the goal of improving product quality to meet customer needs.
When detecting non-conformity with laws, food regulations or having a serious impact on quality and food safety, notify the competent authority of the relevant unit..
Job Requirement
Education: Graduated from University majoring in Food technology, biotechnology, chemistry, quality management
Have basic knowledge of domestic and international regulations for the food industry.
Reading and understanding English at a good level in communication (or Chinese language is an advantage.)
Ability to read and understand specialized documents, translate, and respond to emails, and customer questionnaires.
Proficient in using office computers (word, excel, powerpoint), InternetCó kiến thức về hệ thống quản lý chất lượng theo các tiêu chuẩn quốc tế như: ISO 22000, FSSC 22000, ISO 17025, BRC, ORGANIC, KOSHER, HALAL, IFS…
Able to present.
Ability to write documents.
Ability to negotiate and persuade.
At least 01 year of experience in a similar position.
