[JHC0032935] Quality Control Supervisor

Job Description

Job Overview
The main responsibility of this role is to supervise laboratory activities related to the analysis of raw material (green coffee beans), packaging material and instant coffee (physical-chemical) to ensure the consistent quality of the goods. Be responsible for the sensory analysis of products, through tests and sensory analysis. Develop and deliver technical training focused on area activities, especially for sensory analysis. Attend QC´s demands on time and cost/benefit efficiently.

Job Description

• Be responsible for supervising quality control analyzes, assuring the goods comply with their respective specification.
• Assure that the analyses are conducted by properly following their respective methodologies, work instructions and standards.
• Be responsible for more complex sensory analysis in production samples.
• Issuing a sensory opinion on samples of product related to client’s complaints.
• Be responsible for monitor and manage the reference standards samples for sensory analysis (selection, storage, replacement).
• Coordinate the resampling of goods when needed.
• Report promptly to QC Coordinator / Manager when any quality deviation is identified on the goods tested, recommending corrective actions when requested.
• Ensure that laboratory equipment be kept cleaned and proper working, identifying and troubleshoot problems.
• Ensure that laboratory cleanliness and safety standards are maintained.
• Assure the analysts are well trained to perform laboratory procedures and assays.
• Participate in internal assessments and audits as required.
• Other jobs, when demanded.
• Maintains safe and healthy work environment by following standards and procedures, complying with company and legal regulations.
• Follow strictly company’s rules, policy, ethics, and compliance manual.