Merchandise Manager (GM)

Job Description

• Procurement: You are responsible for sourcing and purchasing grocery items from suppliers. This involves negotiating contracts, evaluating supplier performance, and ensuring the availability of high-quality products.
• Profit Margin Optimization: Your goal is to maximize profit margins by efficiently managing costs, pricing strategies, and inventory levels. You will analyze sales data, monitor market trends, and make pricing decisions accordingly.
• Inventory Management: You will closely monitor inventory levels to avoid overstocking or understocking of products. Effective inventory management helps reduce waste and ensures products are always available for customers.
• Team Leadership: As a manager, you will lead and mentor your team, providing guidance, setting performance goals, and conducting regular performance reviews. Effective teamwork and collaboration are essential for achieving departmental objectives.
• Quality Control: Ensuring the quality is crucial. You will implement quality control measures, manage product recalls if necessary, and work to maintain high standards for all items.
• Compliance: You will ensure that all procurement and inventory management practices comply with relevant regulations, food safety standards, and company policies.
• Budget Management: Managing the budget for your department is vital. You will allocate resources efficiently, control costs, and report on financial performance regularly.
• Supplier Relationships: Building and maintaining strong relationships with suppliers is essential. You will negotiate terms, resolve issues, and explore opportunities for collaboration.
• Market Research: Staying informed about market trends, consumer preferences, and industry developments is crucial. This knowledge helps you make informed decisions about product selection, pricing, and procurement strategies.
• Customer Satisfaction: Your efforts should ultimately contribute to customer satisfaction by ensuring a consistent supply of high-quality products and competitive pricing;
• Ensure food hygiene and safety.