05/04/2024
Food Tech / Nutritionist , Chemical Eng. , Quality Control (QA/QC)
Permanent
Competitive
2 - 5 Years
Experienced (Non - Manager)
31/05/2024
Duties and Responsibilities:
1. Responsible for obtaining proper micro retains of raw material, batch and finished products.
2. Perform microbiological testing for raw materials, batches and finished products or required samples sent from Sales, Laboratory, Customers…
3. Provides proper disposition of micro-sensitive materials and products tested.
4. Conducts aseptic sampling as plan or necessary.
5. Maintenance of autoclave and other microbiology equipment.
6. Performs housekeeping tasks in Micro Lab.
7. Prepares purchase requisitions for necessary microbiology laboratory supplies.
8. Record test results correctly and report on time.
9. Responsible for conducting routine equipment sanitation micro testing, facility inspections, frequent monitoring of facility water, random sampling of production equipment, tools and vessels.
10. Works with Sales/Laboratory/Customer on micro-testing pilot evaluations or special requirements.
11. Responsible for obtaining proper QA micro retains of raw materials, bulk and finished products other required samples.
12. Perform physic-chemical and microbiological testing for raw materials, batches and finished products of Blending product
Education : Bachelor’s Degree in Food and/or Biology
Experience : At least 2 years’ experience in QA/QC microbiology testing
Others : as follows:
§ Experience in a microbiology lab within a manufacturing facility is a plus.
§ Understand Good Laboratory Practice (GLP)
§ Experience dealing with suppliers for the equipment and testing used in lab.
§ Enthusiastic and service minded
§ Attention to detail
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