Evaluate the compliance of the food safety system trough GMP, hygiene audit and pest control.
Daily control of production process parameters to ensure compliance with regulations
Prepare, issue check sheet..
Control record.
Perform traceability the products according to supervisor 's request
Cooperate with related sections to ensure implementation and compliance with the requirements of the quality and food safety system.
Cooperate with other departments in handling the non-conformity of the quality and food safety system in a timely and accurately manner to ensure the productivity, quality, and food safety.
Work progress reports for management.
Perform the task be required by superior.
Job Requirement
University graduate food major or related industries.
Capable of teamwork.
Communication skills, reciprocal good.
Able to work under high pressure.
Responsible for job.
Agile, enthusiastic, honest and progressive spirit.
Work location
Dong Nai
Tan Cang, Phuoc Tan Ward, Bien Hoa City, Dong Nai Province
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