QC Supervisor

Roles & Responsibilities

• Control and ensure product quality compliance with internal standards and regulatory requirements.

• Oversee quality inspections from raw materials to finished products.

• Monitor the implementation of quality control systems and continuously improve quality management processes.

• Manage and update quality documentation, ensuring adherence to SSOP, GMP, HACCP, and ISO standards.

• Regularly review and refine control procedures to enhance efficiency.

• Ensure that work instructions (WI) and standard operating procedures (SOP) are properly followed.

• Investigate root causes of quality issues and collaborate with relevant departments to implement corrective (CAR) and preventive actions (CAPA).

• Monitor and evaluate the effectiveness of corrective and preventive actions.

• Supervise and train the QC team to strengthen their inspection skills.

• Assign tasks effectively and evaluate the performance of QC personnel.

• Ensure that QC personnel fully understand and follow quality control procedures.

• Handle customer complaints related to product quality.

• Coordinate with other departments to investigate the root causes of quality issues and develop solutions to prevent recurrence.

• Evaluate and control the quality of raw materials from suppliers to ensure consistency and compliance.

• Prepare daily, weekly, and monthly quality reports.

• Analyze quality data and propose improvement initiatives to optimize the quality management system.

• Ensure compliance with food safety standards, 5S, and workplace hygiene regulations.

• Maintain adherence to occupational safety policies and ensure a high-quality production environment.

• Other duties as assigned by Manager.

Requirements:

• Graduated from College/University with a major related to Food Safety, Quality Assurance, or Food Technology.

• Ability to work independently, enthusiastic, dedicated, and able to handle work pressure.

• At least 3 years of experience working in a food factory in a similar management position (priority given to candidates with experience in sauce and kimchi production).

• Fluent in English (Korean proficiency is a plus).

• Possess FSSC 22000, HALAL, and other relevant food industry certifications.

• Proficient in office computer skills (MS Office, etc.).

• Work location: Kizuna Industrial Park (Cần Giuộc, Long An) - Shuttle bus from HCMC