Location

Updated
03/04/2024
Industry
Food & Beverage (F&B) , Manufacturing / Process , Quality Control (QA/QC)
Job type
Permanent

Salary
Competitive
Experience
1 - 2 Years
Job level
Experienced (Non - Manager)
Deadline to apply
03/05/2024

Benefits

Laptop
Insurance
Travel
Allowances
Employee Shuttle
Incentive bonus
Healthcare
Training Scheme
Salary review
Business Expense
Seniority Allowance
Annual Leave

Job Description

- Quality Control:

Make plan collect sample and test material quality
Making plan and do the microoganism in air, Allergen subtances and Microoganism on equipment surface test.
Do shelf-life testing follow the plan and report to Superior.
Control inventory raw material periodically, report if is there any material over 2/3 shelf-life in stock

- NC monitor:

Make NC with root cause, corrective action & prevention then work with related dept to implement NC
Monitor NC prgress & update document
Analysic trend, quantity, cause & make report monthly

- Sample preparation:

Prepare and test the product sample before sending to customer.

- Others:

Use, clean and maintain the microbiology lab equipment, chemicals and tools. Implement 5S
Do other jobs such as container loading inspection, checking sugar cleaning, … assigned by the Superior.
Implement 5S at QC Solve other arising works and other duties assigned by the Superior

Job Requirement

Graduated from university / college or equivalent
Major: Food Technology, Biochemistry, Biotechnology, chemistry or other related technical background
At least 01 year of working experience with similar position.
Have knowledge in microbiology and food safety.
Teamwork
Communication skill
Analysis
Attention to detailed skill
Microsoft office: word, excel

More Information

Degree: Bachelor
Age: Unlimited
Salary: Competitive

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Job level	Experienced (Non - Manager)
Salary	$ Competitive
Deadline to apply	03/05/2024
Industry	Food & Beverage (F&B) , Manufacturing / Process , Quality Control (QA/QC)
Experience	1 - 2 Years

Quality Control Executive

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